How to Make Old-Fashioned Cornbread Dressing Step One: Toast the Bread Cubes Spread bread cubes on a baking sheet and toast until lightly golden, flipping halfway through
This allows the gravy to sneak down into each of the stuffed turkey roll ups
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(Sources debate whether the original recipe contained anchovies or not, but the dressing has taken many variations over the years, with many recipes using anchovy paste or chopped anchovy fillets, others adding coddled eggs, some using dry mustard, etc.) Recipe Card Did you make this recipe