Cotton mouline thread for embroidery
crumbled feta (also reserve some for topping salad) Dressing: 1 1/4 cup prepared Zesty Italian bottled dressing 1/2 cup mayo, regular or light 1 tablespoon dry oregano OR to make homemade dressing: 1/4 cup olive oil 1/3-1/2* cup white balsamic vinegar 1/2 cup mayo or plain unsweetened Greek yogurt, I prefer yogurt 1 clove minced garlic, about 1 teaspoon 1 tablespoon dry Italian seasoning 1 tablespoon dry parsley or 1/4 cup chopped fresh parsley 1/2 teaspoon salt ground pepper 1-2 teaspoons honey, to taste Instructions Cook pasta according to package directions, taking care to not overcook
For us, Thanksgiving is the holiday where we do comfortable, easy going style
It keeps for about 1 week you can store it in the fridge or keep it on your countertop
It can be tricky to squeeze a dressing table into a small bedroom idea but rest assured there are ways to creatively work in a station for pampering
This homemade dressing and vinaigrette works wonderfully on garden salads or atop many of these easy high-protein salad ideas