Take a look at these other pasta recipes: Mediterranean-Style Tuna Pasta Salad from reviews Ingredients For the Pasta Salad 12 ounces short pasta (rotini, penne, farfalle) 2 (5-ounces) canned solid white tuna (in water) 1/2 cup diced onions 1 pint grape tomatoes, halved 1/2 cup Kalamata olives, pitted 1 cup diced cucumber 3 tablespoons capers, drained For the Vinaigrette 3 tablespoons freshly squeezed lemon juice 1/4 cup olive oil 2 tablespoons plain yogurt 1/2 teaspoon Dijon mustard 1/4 teaspoon garlic powder 1 teaspoon sea salt 1/4 teaspoon ground black pepper 1 tablespoon chopped parsley Instructions To Make the Vinaigrette Whisk together the vinaigrette ingredients
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