Italian Crockpot Chicken and Potatoes Ingredients 4 small boneless, skinless chicken breasts, (or 2 large, halved lengthwise) 16 fingerling potatoes, (halved lengthwise) cup low sodium chicken broth cup heavy cream 2 tablespoons corn starch 1 teaspoon basil pesto 1 teaspoon salt 2 cloves garlic, (minced) teaspoon black pepper cup roasted red peppers, jarred, diced 1 cup fresh spinach, roughly chopped 2 tablespoons freshly grated Parmesan cheese Instructions Halve fingerling potatoes lengthwise
Dijon Mustard: Dijon mustard adds a salty, tangy flavor that is absolutely delicious in this recipe
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