Get the Recipe 10-Minute Spinach Salad with Tangy Red Wine Vinaigrette Ingredients Red Wine Vinaigrette cup red wine vinegar 2 Tablespoons dijon mustard 1 teaspoons mustard seed, optional 2 garlic cloves, minced teaspoon fine sea salt, to taste teaspoon freshly ground black pepper, to taste cup extra virgin olive oil Spinach Salad 5 ounces baby spinach cup dried dates, sliced cup blue cheese crumbles* cup chopped pecans, or walnuts 1 medium shallot, thinly sliced Equipment Instructions Whisk together all ingredients except for the oil
This creamy balsamic dressing will quickly become your go-to for summer salads, roasted vegetables, pasta salad, grilled chicken, and salmon
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The length of the tulle will depend on the height of your child
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Guest List patrons are sometimes limited to the outdoor portion of the club