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Every single thing you look at, it is an evolution of Diana

Set aside to cool at room temperature overnight

Put all your ingredients ~ oil, egg yolks, vinegar, lemon juice, mustard, white pepper, and salt ~ into a jar that just fits the head of your immersion blender

Ingredients 150g soft tofu (or silken tofu, see notes for mayonnaise options) 1 tbsp lemon juice 1 tbsp ketchup* tsp smoked paprika tsp vegan worcestershire sauce tsp onion powder - teaspoon wasabi (or 1 tsp prepared horseradish) tsp salt pinch pepper *Ingredients you need that are not part of our pantry and freezer tips

This will also help you to compare the original retail value to your own purchasing price

Total Time: 5 minutes 3 TB vinegar such as: red wine, apple cider, white wine, balsamic, OR lemon juice 1/2 cup extra virgin olive oil or avocado oil for a neutral tasting oil 1/2 tsp salt to taste 1/8 tsp black pepper to taste 3