That way your outfits are cohesive, while having enough variety to keep things interesting
Make a sophisticated statement in this classic black graduation dress
Ingredients Toasted pita 2 whole grain pitas (7 diameter), torn into bite-sized pieces 2 tablespoons extra-virgin olive oil Pinch of fine sea salt Salad batch fresh mint dressing (youll need cup, but make the full batch because this dressing is great to have on hand) 8 to 10 ounces fresh romaine lettuce, chopped (about 1 medium head of lettuce) 1 large tomato, chopped, or 1 cup quartered cherry tomatoes 1 cup quartered and thinly sliced Persian or English cucumber 1 cup chopped red onion (about 1 small onion) cup chopped radish (about 3 medium) cup torn fresh mint leaves cup crumbled feta (optional) Ground sumac, for sprinkling on top Instructions To toast the pita: Preheat your oven to 400 degrees Fahrenheit
This quick pasta salad really hits on all cylinders
Bright colors and rich jewel tones like ruby red, sage green and emerald green can look just as good
Dramatic and sultry, this off-the-shoulder prom dress boasts floor-length cape sleeves worthy of a queen
