Store in an airtight container in the refrigerator for up to a week
Made from 100% cotton, it features a lively mix of waves, florals, and stripes
Protein-Based Stains Blood, sweat, and dairy products are protein-based stains
Spinach, Bacon & Egg Salad with Creamy Honey Mustard Dressing Ingredients Salad 10 ounces baby spinach 8 slices bacon cooked and chopped 8 ounces cremini mushrooms sliced 6 hard-boiled eggs peeled and chopped 2 Roma tomatoes halved and sliced 1/2 cup shredded medium cheddar cheese Dressing 1/4 cup plain Greek yogurt 1/4 cup honey 1/4 cup extra virgin olive oil 1 1/2 Tablespoons Dijon mustard 1 Tablespoon apple cider vinegar 1/2 teaspoon garlic powder 1/4 teaspoon salt Freshly ground black pepper to taste Instructions In a large serving bowl, combine all salad ingredients and toss.10 ounces baby spinach , 8 slices bacon , 8 ounces cremini mushrooms , 6 hard-boiled eggs , 2 Roma tomatoes , cup shredded medium cheddar cheese In a medium bowl, combine all of the dressing ingredients
Equipment Used Notes 1) Cornbread I use two boxes of Jiffy corn muffin mix here because its simple to make and inexpensive
It was easily the best buffet-food weve consumed, and had some great options
