Melt the butter and saut the onions, celery, and fresh herbs until the onions are softened and translucent, about 5-8 minutes
The darkest browns look best with charcoal and a slightly lighter shade with mid-grays
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If we use the 2 ounces per person rule, you need: 100 ounces of pasta if youre serving 50 people (thats this recipe 6x), 200 ounces of pasta if youre serving 100 people (thats this recipe 12x)
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