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Ingredients Nonstick cooking spray or vegetable oil for greasing 2 tablespoons neutral oil like vegetable or canola 1 medium yellow onion diced 1 medium green bell pepper diced 1 rib celery diced 10.5 ounce cream of chicken 10.5 ounce cream of celery 1 teaspoon Diamond Crystal kosher salt (reduce to teaspoon if using table salt or a different brand) 1 teaspoons poultry seasoning 1 teaspoons dried sage 1 teaspoon granulated garlic (reduce to teaspoon if using garlic powder) 1 teaspoon granulated onion (reduce to teaspoon if using onion powder) 6 cups cornbread crumbled (we made 2 batches of the White Lily cornbread recipe) 2.5 cups cooked chicken shredded (make sure it's well seasoned) 1 cups chicken broth plus up to cup more if needed (alternatively, use homemade chicken stock or turkey stock) Instructions Preheat the oven to 350F

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Mix it with herbs, garlic, and lemon juice for a refreshing and nutritious dressing option

Cover tightly with plastic wrap and refrigerate for 1-2 hours

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Was shipped quickly and packed beautifully.Thank you so much