With 6 bottles per case, this Greek salad dressing will be a great buy for salad bars, cafes and retail stores
Ingredients nonfat plain Greek yogurt (2/3 cup) apple cider vinegar (2 tbsp) lemon juice (1/2 tbsp) granulated sugar (2 tbsp) ground celery seed (1/4 tsp) kosher salt and black pepper, to taste shredded coleslaw mix (10 oz bag) red onion or shallots , finely minced (1/3 cup) green onions, sliced (2 tbsp) Instructions Step 1 In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper
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The Washington Post
Country of Origin Product Of USA.,USA Manufacturer Ken's Foods, LLC Product Disclaimer: Giant Food is committed to providing accurate nutritional information to its customers
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