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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
the high-flow spout is designed to protect itself when not in use
The bottle is finished with our Hardshell™ Powder Coat for a sleek
The village is at high altitude
Learn enhanced espresso preparation techniques and skills to improve your latte art
The three-day course includes a practical assessment and online written examination
Ecuador Chorora Sidra (Anaerobic Honey) Central America the high-flow spout is designedThis particular coffee is a sweet, 100% Sidra arabica with an anaerobic fermentation. For this coffee, the cherries were harvested and spent 72 hours in sealed tanks with isolated yeasts before being pulped and undergoing an additional 72 hour anaerobic fermentation. The coffee is then sun dried within its sweet, sticky mucilage. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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