Peru Grind:Standard Coffee cherries are often processed

Coffee cherries are often processed by hand at the home of the farmers after being hand picked

Region: Chipias and Oaxaca

The all natural flavoring has hints of pumpkin

• 100% combed and ring-spun cotton (Heather colors contain polyester)

• Classic fit with no center crease

Peru Grind:Standard Coffee cherries are often processedCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.