T-Bone Steak pasta and grains lamb chump chops are naturally

lamb chump chops are naturally tender with just the right amount of fat to keep them juicy during cooking

Plum Conserve

melty cheese centre

Learn more in our Butcher's Guide to Lamb Cuts

and structure — the key factors that deliver crisp skin and juicy meat when cooked correctly

T-Bone Steak pasta and grains lamb chump chops are naturallyThe best of both worlds! T bone steaks have both an eye fillet and a porterhouse steak together on one flavour packed bone. Can be shared, but do you really want to? There's room on the grill for 2. Cooking Instructions: BBQ, Grill. For failsafe cooking results we recommend using a meat thermometer. Rare 60C, Medium Rare 65C, Medium 70C, Well Done 75C Shelf Life: Our fresh beef is recommended consumed within 2 3 days. Can be frozen for up to 6 months