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An excellent and cost effective way for food processing facilities to incorporate visual indication of thermal processing of retort baskets as part of HACCP procedures in canning operations
How can you be sure that unacceptable temperature during transit has not compromised your product’s quality and efficacy
We hold good stocks of the regular temperatures but it can take approx 4 weeks to manufacture these process tags if you need larger quantities
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Air-Checks Indicators should be stored at normal room temperatures: 50°-100°F (10°-38°C)
SenSafe™ Free Chlorine Check Ultra High. 0-750 ppm (mg/L) Free Chlorine Test Strips (bottle) An excellent and cost effectiveOverview Detection Range: 0, 25, 50, 100, 200, 300, 400, 500, 750 ppm (mg L) Total Test Time: 31 Seconds Number of Tests: Bottle of 50 Details Designed to resist interference from monochloramines, SenSafe Ultra High Free Chlorine is the ideal product when testing in a food processing environment. Ultra High Free Chlorine is perfect for determining whether or not you have the correct amount of sanitizer present. All of the reagents are impregnated on