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These compact domed dishes were traditionally used in grand hotels and private clubs to serve butter
Includes a down-feather insert for a plush and structured finish
Acrylic and oil pastel on raw canvas
Designed to hold a taper candle
an academic study
Large Anduze Pot with Green Glaze by La Madeleine, Circa 1950 sculpture These compact domed dishes wereA monumental antique French Anduze pot, standing 27 inches high with a 21 inch diameter. Originating from the Anduze region of Southern France, these iconic planters have been crafted since the 17th century and are celebrated for their distinctive baluster form, heraldic medallions, and draped garland motifs. This example features a richly variegated green glaze, softened by age and weathering, which enhances its depth of color and historic character.
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