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homemade taralli and breads and fits beautifully on cheese and meat platters
Cecilia Tessieri Rabassi Dark Chocolate Bar
Our best-selling basil pesto goes vegan with a non-dairy recipe that is packed with flavor
Use to make niçoise style salads
VR aceti Balsam Organic Balsamic Vinegar
Le Ferre Organic EVOO -Grains-&-Legumes homemade taralli and breads andWarm and full on the palate with a peppery finish that progresses from subtle to strong. An estate produced certified organic extra virgin olive oil that is great for finishing especially seafood dishes, but its full olive flavor makes it excellent for dressings and sauting as well. By Le Ferre. Region: Castellaneta, Puglia. Estate produced. Varietal: Coratina, Frantoio, Leccino and Ogliarola Color: Light golden green Aroma: Fresh cut grass, light
US$ 1250.00
US$ 999.50
US$ 13.50