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layered with stone fruit
The spirit was then aged for five to six years before blending and bottling in a combination of ex-Australian Tawny (around 60%) and Apera casks (20%)
The appreciation of impermanence (mono no aware)
blended and then put back into ex-beer IPA barrels for a few months maturation
naturally sweetening the wine it held
Macallan Concept No.2 Single Malt Scotch Whisky 700ml barcoded layered with stone fruitThe second release in this limited edition series calls on exceptional casks to produce a rich and rewarding multi sensory experience, where a powerful foundation is brought to life with flourishes and tones woven together to create a harmonious and vibrant work of art. The Macallan Concept Number 2 calls on exceptional casks to produce a rich and rewarding multi sensory experience, where a powerful foundation is brought to life with flourishes and