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Treat yourself to the exquisite taste of the finest King Crab legs
imparting a distinctive flavor
I like Semillon as a seafood wine because it combines both freshness and acidity with depth and complexity
Flounder (or other white fish)
featuring two of the most popular sushi options:
Pouilly Fume "de Ladoucette" Grand Millesime All Seafood Treat yourself to the exquisiteVintage: 2017 (subject to change) Winery Notes: "A prestigious wine crafted by the family for over 200 years, passed down through generations. It exudes a vibrant bouquet dominated by citrus fruits, with a lively aroma that includes minty herbal notes. The well balanced acidity is pleasing, and the finish reminiscent of pears and oranges lingers. This wine is elegant and distinguished, showcasing refined character." Vivino 4. 3
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