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The ‘Field Guide to
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The Coastal Forager, Wild maritime food to preserve, cook and eat, by Mark Williams purse The ‘Field Guide toJoin wild food chef, Mark Williams on a foraging guide from aromatic herbs and succulent coastal vegetable to umami rich seaweeds and gourmet shellfish. Through a range of coastal habitats you will be taken on a glorious journey on how to safely identify, harvest sustainably, preserve and create mouthwatering dishes. The book is illustrated with botanical drawings of plants as well as evocative and informative photographs.
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