Kakukyu Organic Hatcho Miso 2-Year Aged Dark Soy Miso Paste 300g wok For bitter cafe latte and

For bitter cafe latte and milk cafe latte → Dissolve the contents of 1 stick with 180ml of hot water

Gently massage over the face

Remove the packet of liquid soup that is attached to the lid

where exceptional quality meets radiant allure

applying subsequent products as desired

Kakukyu Organic Hatcho Miso 2-Year Aged Dark Soy Miso Paste 300g wok For bitter cafe latte andThe Kakukyu Organic Hatcho Miso is a traditional miso paste that is originated in Aichi Prefecture. It is a type of mame miso (bean miso paste) and the paste has a dark brownish red hue. Hatcho miso is a naturally fermented soy paste that is made from soybean and salt only. These ingredients are filled in a wooden barrel, and the locals natural stones are placed on top of the barrel as a weight, and to maintain the fermentation process for two years