Casina Rossa Sugo al Vino Rosso region-Emilia-Romagna cheese (sheep's milk

cheese (sheep's milk

Wine Vinegar 6% Acidity

panna cotta and zabaione

and egg whites - filled with bits of rich

These flavors exist together in perfect harmony and are ideal as a ready-to-eat dip for taralli crackers or to adorn a bruschetta appetizer

Casina Rossa Sugo al Vino Rosso region-Emilia-Romagna cheese (sheep's milkThe newest addition to our best selling pasta sauce line that captures a true regional flavor: Montepulciano dAbruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat rag . Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans. Ingredients Tomato Pulp And Cherry Tomato Puree 88%,