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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
lactic bacteria eats the sugar of the coffee cherry and creates NADH
Like Spinning Plates
ROASTED AS LIGHT ' FILTER ' ROAST ONLY
Heavyweight Gatefold Packaging with Matte Satin Coating
Ripe cherries are rested for a few days after picking
TOUCAN ESPRESSO BLEND basket lactic bacteria eats the sugarTOFFEE APPLE & CHOCOLATE B L E N D I N F O R M A T I O N MEXICO 70% Farm: Las Cotorras Country: Mexico Altitude: 1600 1800 MASL Region: Chiapas Process: Wet Fermentation Variety: Catuai Las Cotorras Over the span of 120 thousand hectares the region is home to some of the best specialty coffee in the world. Due to the areas large rain forests the growing conditions of the beans are idea due to the humidity and fertile ground found in Chipas. Named
US$ 441.00
US$ 308.00