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as well as for the cellar
which I found to be both odd and compelling
Vinification: Two weeks of semi-carbonic maceration in concrete
04 4/10/2025
bottled at 20 grams per liter sugar and disgorged four years later
Pinot Noir Rosé Unfined Unfiltered Spring 2025 as well as for theFeels: Summer Swimming, Watermelon on Yesterdays Newspaper, Underripe Strawberries Pairs: Sushi, Fried Chicken, BBQ Techniques: Direct to press as whole cluster fruit. Pressed to taste and separated into individual barrels during the press cycle with the lots of less pressure being reserved for sparkling wine and the lots of higher pressure and more color bleed being used for ros. Native fermentation and levage on full solids for 7 months before
US$ 375.00
US$ 175.00
US$ 200.00
US$ 200.00