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especially when preparing aged PuErh
And when it comes to Jingmai Pu-erh
from small to large
2010 年磻溪高山寿眉，精选大叶与粗梗压制成饼，经自然干仓十余年。茶香层次分明：药香、枣香、蜜香并存；汤色深金透亮，茶气沉稳有力。
How to differentiate Plantation PuEr Tea from Arbor Tree raw PuEr Tea
Tenmoku Cha-wan from Fujian China, Jianzhan Jian Ware, 建盏 品茗茶碗 Style:Beautify selection especially when preparing aged PuErhTenmuko Cha wan originated from Fujian China. It is getting more popular for its eye catching patterns, sweetening the water and enhancing water texture. It is rich in Ferric ion before tasting your tea. This is not the most valuable ones in Japan as National Treasure, but for daily use. MILO
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