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this vinegar is an enticing blend of organic lemon juice and grape must from organic Trebbiano grape must
The olives are washed for a month with just water and then continue to ferment in brine
Hopkins AG began as a family farming operation in the early 1900's
This olive oil is an expression of the Ligurian Terroir: only Taggiasca olives from selected plots are used
Sofi™ Gold Award Winner Excellently balanced and versatile IGP Certified balsamico of Modena
Le Ferre Autentico EVOO subcategory-Flavored-Oils this vinegar is an enticingFor five generations, Le Ferre has tended their olive groves on ancient acreage in the rural area of Castellaneta (Taranto, Apulia), a flourishing valley nestled between the Ionian Sea and the hills leading into the many parks along the "heel" of Italy's boot. This bold finishing oil is made from hand harvested Coratina and Frantoio olives. Warm and expansive on the palate with a pleasing peppery finish. Drizzle over pasta dishes, soups and stews.
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