Quoin Rock Cabernet Sauvignon 2015 Glenfiddich fermented and matured in wood

fermented and matured in wood separately

Ripe dark berry

series c is immensely harmonious with a sense of the explosion of flavor to come

This cracking Campbeltown whisky was matured in a combo of 80% bourbon casks and 20% sherry casks

Consistently in the top three brands in terms of whisky sales worldwide

Quoin Rock Cabernet Sauvignon 2015 Glenfiddich fermented and matured in woodGrapes are carefully selected from the best performing vineyards of the 2015 vintage and fermented in a variety of French oak barrels and stainless steel tanks. 4 5 Punch downs took place daily for optimal extraction for the first two thirds of fermentation, and there after only gentle pump overs were performed. Wines were left on their skins for 21 days of post fermentation maceration before pressing took place. Malolactic fermentation took place