Provolone Piccante (sharp) wedge, 8 lb Olio Serve while hot

Serve while hot

bringing their traditions and techniques with them and thus creating a whole new cheese

Availing of this great expertise in the cheese sector

is the world’s leading producer of this cheese

Origin: Italy

Provolone Piccante (sharp) wedge, 8 lb Olio Serve while hotThe Provolone Latteria Soresina ages in a controlled temperature and moisture ambience in order to guarantee the correct aging process. The sharp version is made with goat or lamb curd, matures for a minimum of three months up to one year or more, before the commercialization. Provolone contains large amounts of calcium and protein but is also high in sodium. The cheese goes along well with full bodied and aged red wines. Serve it with Italian olives