Assessment Kit-SITHCCC032 Produce cook-chill and cook-freeze foods Session Plan implement and monitor energy management

implement and monitor energy management MSS405087 Investigate energy management as a business issue * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency CHCLAH001 Work effectively in the leisure and health industries CHCLAH003 Participate in the planning

Core units CPCPCM2039 Carry out interactive workplace communication CPCPCM2040 Read plans

Units of competency BSBSUS501 Develop workplace policy and procedures for sustainability BSBSUS401 Implement and monitor environmentally sustainable work practices If you require RPL Kits with comprehensive benchmarking

Stage 6: Mapping Document

Assessment Kit-SITHCCC032 Produce cook-chill and cook-freeze foods Session Plan implement and monitor energy managementOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of