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with layers of marzipan
Shines with a range of foods
ItalyBy: RuffinoSugar Content: 18 g/LSweetness Descriptor: D - DryStyle: Medium-bodied & Flavourful
with a long finish
[The San Francisco International Wine Competition did not include a tasting note
Cloudy Bay Sauvignon Blanc Size:750 mL bottle with layers of marzipanAlcohol Vol: 13% Made In: Marlborough, New Zealand By: Cloudy Bay Sugar Content: 2 g L Sweetness Descriptor: XD Extra Dry Style: Aromatic & Flavourful Cloudy Bay Sauvignon Blanc put New Zealand on the wine world map. It delivers intense, now classic flavours of gooseberry, melon, lime and mineral. Pair with grilled chicken, grilled calamari, mildly spiced vegetarian dishes, or stuffed crab.