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You can enjoy deep sweetness and rich taste of Rice
You will feel this Sake smoothly enter the body like a light breeze over rice fields
One of renewal Junmaidaiginjo of Masumi
You can feel more rich taste of rice
Wagauji Junmaidaiginjo Kumonoue
Masumi Junmaiginjo AKA You can enjoy deep sweetnessMasumi Junmaiginjo AKA The colour of this label is Japanese traditional red colour. Brewing method is Yamahai brewing. The yeast is No. 7 yeast. No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. This Sake can meet richer umami taste dishes. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Yamadanishiki (produced in Yamakuni area, Kato shi, Hyogo, Japan) and Miyamanishiki