Miyako SUS 165mm Deba Knife Right Hand | 33 Layer Damascus Steel Blade – Made in Japan GYUTO KNIFE and a razor-sharp cutting experience

and a razor-sharp cutting experience

Living along the coast with the North Sea as our neighbour

this knife features a razor-sharp 145mm blade with the distinctive Kiritsuke tip—perfect for detailed slicing

Perfect for those who demand the best in their kitchen tools

Its precision grind delivers the control needed for intricate work

Miyako SUS 165mm Deba Knife Right Hand | 33 Layer Damascus Steel Blade – Made in Japan GYUTO KNIFE and a razor-sharp cutting experienceThe Miyako 165mm Deba Knife (Right Hand Version) is a powerful and finely crafted kitchen tool, perfect for chefs seeking precision and strength. Traditionally designed for filleting fish, this versatile knife also handles larger tasks like breaking down meat and poultry with ease, making it an indispensable addition to your kitchen. Expertly hand forged in Seki, Japan, the blade is constructed from 33 layers of high carbon molybdenum vanadium