Savor & Sens Mustard Bordeaux Wine and Wild Pepper 110g Ditta a Fieschi these Hot Calabrese Cherry Peppers

these Hot Calabrese Cherry Peppers are a staple of Southern Italian cuisine

but a central feature of the meal

and pair with fig preserves

Pastificio Fiorillo Orecchiette is a traditional artisan pasta inspired by the culinary heritage of Puglia

finely dried yuzu zest is added

Savor & Sens Mustard Bordeaux Wine and Wild Pepper 110g Ditta a Fieschi these Hot Calabrese Cherry PeppersSavor & Sens Mustard Bordeaux Wine and Wild Pepper 110g Made with traditional mustard seeds for a coarse, textured, old fashioned style Infused with Bordeaux wine, adding depth, roundness, and a slightly fruity complexity Enhanced with wild pepper, giving a refined, aromatic heat rather than sharp spiciness Crafted in France as part of a refined condiment range inspired by regional flavours Ideal pairing with red meats, steaks, sausages, roast lamb,