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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Region: Piedmont
Time on lees : minimum 3 years
PRODUCTION VOLUME: 500
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38% Barrel / 62% Stainless steel
Rodica Cabernet Sauvignon Reserve 2015 Grape_Hondarrbi Zuri Region: Piedmont100% Cabernet Sauvignon Vinification: 60 90 days Maturation: 30 months of maturation in used barrique barrels until bottling Wine region: Slovenian Istria Location: Truke Alcohol value: 14. 5% vol. Sugar level: dry Harvest: hand harvested Serving temperature: 15 17 C The wine is of ruby red with a copper tinge. On the nose, there are intense aromas that show more than 30 months of maturation in wooden barrels. We are surprised by aromas of leather,