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Producer: various smallholder farmers
Altitude: 1500m-2000m amslVariety: mixture of old regional variaties
boozy and wild
ripe fruits and vegetal flavours and is simply wonderfull
EthiopiaProducer: various smallholder farmersProcess: anaerobic natural
Gokô Kabusecha Size:50g Producer: various smallholder farmersNOW 50GRAM INSTEAD OF 25GRAM Hoshino village in Yame is nestled in the mountains of southern Fukuoka. The tea fields are stretching out endlessly along clear rivers and lush forests. The area is especially well known for producing spectacular tea. Mr. Takaki grows sencha, kabuse cha and gyokuro in a traditional way with great care. This particular tea is made from the cultivar Gok. Gok is widely used for high end gyokuro in Kyoto but is rather rarely
US$ 367.00
US$ 31.95
US$ 31.95
US$ 25.00
US$ 45.00