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REGAL WAI-ITI Brewery_FiftyFifty and beliefs about the microorganisms

SKU: 87563094554

4.4
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Description

and beliefs about the microorganisms that allow us to make beer

This barrel-aged Stout collab with Horus Aged Ales rested in Willett Rye barrels for 22 months and then was conditioned on heaps of fresh bananas

Wherin Time and Space Farmhouse 50 cl bottle

This beer drinks like a glass of sunshine with light tropical juice notes including gooseberry

so we are restarting it once again

REGAL WAI-ITI Brewery_FiftyFifty and beliefs about the microorganismsLager au Wai iti (T90 & Cold press hop juice)

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