Sourced from Grass-fed Australian cattle
It is a popular ingredient in Japanese cuisine and is often used to add a burst of flavor and texture to dishes
containers are sized for chefs to use as much as needed when preparing bulk recipes
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The idea here is to reflect the character of the grape more than the place
Australian Grassfed Striploin (Chilled) 200 g | 1 kg | 2 kg loose Sourced from Grass-fed Australian cattleSourced from Australian grass fed cattle raised on lush pastures, free from hormones and antibiotics, for a clean, natural flavour. Also known as the NY Strip Loin, the Sirloin is the short loin behind the rib section, sirloin is well balanced with flavour and tenderness. A versatile cut that grills beautifully and delivers a robust, beefy taste. Ideal for grilling, pan searing, or broiling over high heat. Yields a beefy, satisfying bite with a