Cask No. 38.33 Cognac with pleasant spice tingles on

with pleasant spice tingles on the tongue (red liquorice

carrot cake with a brown sugar cream frosting

Wonderful textures embraced us from the start as beeswax polish and scented candles surrounded soft melons and a poached pear

smoky spirit and the Spanish wood conspired to present a satisfying mix of burnt sugar

Sweet and saline in perfect balance

Cask No. 38.33 Cognac with pleasant spice tingles onCask No. 38. 33 Enter the lair Speyside, Spey The bright lusciousness of pear drops, peach schnapps, rhubarb and custard, heather flowers and dried lavender kicked everything off. Then finger limes, crisp green apples and aniseed. Rich, complex and the epitome of aromatic maturity. A little careful reduction offered us marshmallows gentle toasting over coals. Toasted coconut, monstera fruit, popping candy, banana split and overripe mango. The mouth