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foam shrimp sweeties
waxy peat and shoreline bonfire embers
aged balsamic and many dark fruits such sultanas
rock pools
Water brings a more heathery peat smoke
Cask No. 53.365 MEMBERSHIPBUNDLE105 foam shrimp sweetiesCask No. 53. 365 Firecracker roll Islay Smoky strawberry flavoured foam sweets in the form of shrimps, banana pancakes cooked over a beachside bonfire and clove studded oranges doused in brandy while to taste so sweet, so smoky and so hot. It felt like flames and glowing embers in a campfire or an array of firecracker sushi rolls using chilli sauce and shichimi togarashi certainly an experience! Water added the aroma of brackish water, crispy bacon
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