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After eight years in an ex-bourbon barrel
Like a vintage dessert wine
Matured for 12 years in bourbon hogshead before transfer to a medium charred
An amazing texture - creamy salted caramel cheesecake
Colourful debate guaranteed
Cask No. 128.13 Rye After eight years in anCask No. 128. 13 Welsh delight Wales Have you ever filled your empty PET plastic bottle with young amontillado sherry at a petrol station? If you havent, head to Jerez de la Frontera as soon as you can! The palate neat started off with plenty of heat and a bit of salt but then soon evolved into a strawberry and banana flamb with butterscotch sauce. When we added plenty of water and gave it a little time to rest an almost perfect classic sherry cobbler