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which are further enhanced by the special production method
This sake is ideal for connoisseurs who prefer an intense
it has a light savory (umami) flavor
With its balanced flavor and delicate acidity
It is considered one of Japan's first premium sparkling sakes and is suitable both as an aperitif and as an accompaniment to fine cuisine
sparkling sake matsumidori s tokyo junmai ginjo petillant aufgefüllt which are further enhanced byThis Jumai Ginjo uses a wine yeast that was brought to Japan from Weihenstephan (Freising, Bavaria) by a Japanese professor in 1909. This yeast gives this sparkling sake a sweet, tart flavor with a slight acidity.
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