66 Flowers in a cake tin for a light & delicate cask to pair with a refreshing pilsner
The oxidised familiarity of oloroso sherry came whistling from deep below and joined the tangy sweetness of orange liqueur mixed with Chinese 5 spice
Water brings some caramel sweetness to the nose – marrons glacés
bacon and spice in a delightful ending to the flight
a mixture of menthol rolling tobacco
Cask No. 107.24 26 – 30 years 66 Flowers in a cakeCask No. 107. 24 Oven ready Moomin Speyside, Spey A warm, inviting and rather dense sherry profile greeted the Panel at first nosing. Crme brle, caramel sauce, freshly dipped toffee apples, allspice, buttery shortbread and dark fruits stewed in armagnac. Some touches of fig compote and plum wine underneath. Reduction offered spiced mango lassi, rapeseed oil, leathery mineral notes, wild strawberry and tomato vine. In the mouth, we initially noted the