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Lunch was served and we enjoyed griddled scallops with smoked
a mug of winter spice hot Ribena and dark chocolate key lime truffles
garlic and black pepper
Tasting it – ‘Wow
matured in Oloroso & Pedro Ximenez sherry casks coopered from both Spanish & American oak
On the Third Day of Christmas…. Spicy & sweet Lunch was served and weOn the Third Day of Christmas. my true love gave to me three casks of Society whisky! This trio features young and energetic drams that will stoke conversation with bold profiles to explore together. Cask No. 28. 64 Slap on sunscreen and slow down transports us to warmer places with tropical fruits salads, summer melons and citrus notes that make for a refreshingly complex start to this tasting flight. The complexity continues with Cask No. 122. 38
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