The Grande Master Peated The reduced nose offered banana

The reduced nose offered banana split (including maple syrup

It had oily black olives that morphed into pine resin and Ambre Solaire when watered

104 Getting fruity at the back of the church delivers a bourbon-esque entry of sweetness and oak before shifting to a more classic Speyside character

fresh sweet carrots and homemade ginger beer with dandelion and burdock

The palate was deliciously dark and sweet – scorched meringues

The Grande Master Peated The reduced nose offered bananaThe Grande Master trio hones in on the complexities of Grande Champagne Cognac. This heralded region in Cognac represents the most sought after vineyards for brandy production. Increased levels of chalky limestone in the soils create an eau de vie of superior quality. Cask specific nuances of these X. O. selections are evident as you nose and taste from glass to glass. A vibrant Cask C4. 1 A tantalising tightrope exudes youthfulness through ripeness