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The reduced palate had loads of toffee
Peach Melba cheesecake
roasted chestnuts
The panel found the palate zingy with lemon zest
Apple olive oil cake
Cask No. R11.1 Rum The reduced palate had loadsCask No. R11. 1 Spicy sweet goodness Jamaica The initial aroma was described by some Panel members as funky whilst others visibly reclined and relaxed. Plenty of dark fruits, toffee, caramel, toasted marshmallows before the nutty creaminess of rum baba with poached pineapple and Chantilly cream emerged. A mouth watering refreshing, although with a distinct heat of Szechuan pepper, made this quite an experience tasting neat. Adding some water the nose
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