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Celebrate the uniqueness each brings to the table while marveling in their shared sophistication
Cask-specific nuances of these X
overcooked blackcurrant jam and considerably spiced haggis that had been grilled until the edges had become crispy
banana toffee and Lapsang Souchong
Water brought out more intense aromas of spice with a hint of herbs
Cask No. 44.97 Lightly Peated Celebrate the uniqueness each bringsCask No. 44. 97 Sweet, succulent shape shifter Speyside, Spey A bit of a shape shifter, this the nose starts with dusty cereal grass and hay like sticking your head inside a combine harvester (not while operating obviously); then comes caramel, syrup sponge and toffee sauce on banana split after that it gets slightly more perfumed raspberry tarts and daffodils. The palate is sweet, succulent and mouth coating iced caramels, custard filled donuts, and
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