Cask No. 30.115 26 – 30 years This eleven-year-old malt spent its

This eleven-year-old malt spent its entire maturation in a re-charred hogshead and represents a stellar Highland expression of peated whisky

jasmine and green tea

gorse flowers and coconut snowballs

whole unpeeled shrimps salted then cooked quickly with lemon juice – pure

Cask: Refill Panamanian rum barrel

Cask No. 30.115 26 – 30 years This eleven-year-old malt spent itsCask No. 30. 115 A knight errant's banquet Speyside, Spey A deep amber banner floated over a varnished oak table. On the air, Black Forest gateau with dark chocolate from faraway lands, dark fruit coulis and Marsala wine. The revellers feasted on cinnamon buns, Danish pastries, cherries and well spiced chocolate, dates and just a pinch of black pepper on pata negra with a sweet sherry to wash it all down. Cooling off with a bit of water, everything