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haggis nachos and dark fruits pickled in ancient balsamic
coffee and walnut cake and caramelising muscovado sugar followed on
Date distilled: July 2002
curls of leafy bonfire smoke
Water added a yummy rummy Jamaica cake as well as Grand Marnier deep-fried banana fritters and on the palate
Cask No. 12.88 AMERICAN haggis nachos and dark fruitsThe nose was a party mix of chocolate raisins, chocolate peanuts, foam shrimps and liquorice comfits, treacle tart, pecan pie and chargrilled pineapple. The impactful palate combined blackcurrant jelly and rhubarb pie with dark chocolate, grated coconut and spun sugar; then iced gingerbread, black pepper, aniseed, clove and wine stained oak produced a wave of spice. The reduced nose mingled the sweet and citric notes of chocolate limes, lemon
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