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126 - Smith's quadrilogy: but which one
The palate opens unusually on hot roast peppers
orange and almond cobbler
we started with a glass of vintage champagne
Animalistic game meats and Barbour grease in the aftertaste
Cask No. 9.291 Lightly Peated 126 - Smith's quadrilogy: butWe were sitting in a hayloft, eating crisp green apples with caramel, runny honey, idiazabal cheese, quince jelly and strawberry lollies, while washing dried in the spring sun. The palate was mouth watering with intense aromas of butterscotch, lemon juice, black pepper, balsamic, and spicy dried apple crisps with blackcurrants crushed on a stave. Water brought hot orange zest, milk chocolate, kiwi eaten on a hay bale, leather, and the sensation of