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Here we have boxed up this philosophy to spark your culinary creativity and encourage you to splash out on some new dishes
The is ultimate 'black gold' for your kitchen
this precious elixir is the fruit of expert artisan procedures
The RED CAP and seal are the marks of a true craft and they guarantee the exlusivity of this time honoured tradition
aged for at least 3 years to deliver the most prestigious product in our PGI range
Tradizionale Balsamic Vinegar of Modena PDO - Aged 12 Years Here we have boxed up100ml The RED CAP and seal are the marks of a true craft and they guarantee the exlusivity of this time honoured tradition. Made using only cooked grape must and aged in small wooden barriques for no less than 12 years, this precious elixir is the fruit of expert artisan procedures, completely sourced, aged and bottled in the Modena region. Rich cooked fruit and toasted wood notes deliver a complex and velvety profile. Classically used on steak or
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